Menu

  


Our

Menu

 


Appetizers

 

APPETIZERS

  • SUSHI CONE

    Tempura prawn, avocado, cucumbers, alfalfa, gara, spicy mayo & tobiki.

    4.79

  • MINI YORKIE BITES

    Fresh baked mini Yorkshire pudding stuffed with shaved roast beef. Served with au jus for dipping.

    10.98

  • LETTUCE WRAPS

    Wok fried chicken with garlic, onions, carrots, celery & water chestnuts. Finished with hoisin sauce and served with crisp noodles & iceberg lettuce.

    11.98

  • SNAKE BITES

    These tender morsels of breaded chicken will heat things up with spicy chilies baked right in. Served with red pepper jelly dip.

    11.98

  • SCALLOPS AND BACON

    Succulent scallops wrapped in bacon then golden fried to perfection. Served with cocktail sauce, celery, carrot sticks and ranch dressing.

    11.98

  • JAPANESE GYOZA

    Traditional pan fried pork dumplings served with a side of sweet chili sauce for dipping.

    11.98

  • BAKED GARLIC PRAWNS

    Juicy jumbo prawns smothered in garlic butter then baked with mozzarella and parmesan cheese. Served with garlic bread.

    11.98

  • SPINACH & ARTICHOKE DIP

    A delicious blend of 3 cheeses, spinach, artichokes, onions and garlic. Served piping hot with tri-color tortilla chips.

    12.98

  • YAM FRIES

    Crispy yam fries served with chipotle mayo for dipping.

    7.98

  • WINGS

    A full pound of crispy jumbo size wings tossed in your choice of honey garlic, BBQ, teriyaki, salt and pepper, hot, suicide hot, mad dog hot, spicy yaki, hot BBQ mix, steak spice, sweet chili, dry Caribbean jerk or Cajun. Add carrots & celery sticks. 2.99

    12.89

  • CALAMARI

    Tender squid, lightly battered, topped with red and green onions. Served with tzatziki.

    12.98

  • TZATZIKI DIP

    Our special recipe of yogurt, sour cream, garlic and cucumbers. Served with warm pita.

    7.98

  • STEAMED MUSSELS

    Steamed mussels in a spiced creamy wine sauce. Served with garlic bread.

    12.89

  • PRAWN COCKTAIL

    A classic! Chilled jumbo prawns served with a side of cocktail sauce.

    10.98

  • FRIED DILL PICKLES

    Golden fried dill pickles served with a side of ranch for dippers.

    11.98

  • MUSHROOMS NEPTUNE

    Plump mushroom caps stuffed with crab, shrimp, cream cheese and then baked with parmesan cheese to golden. Served with garlic bread.

    11.98

  • TORPEDO PRAWNS

    Panko crusted prawns flash fried to golden brown. Served with a side of sweet chili sauce.

    11.98

  • SPUD BOATS

    Potato shells baked with bacon, green onions and cheese. Served with sour cream. Add chicken, shrimp or ground beef 3.99

    11.98

  • CHICKEN TENDERS

    Plump, lightly breaded chicken strips. Served with fries. Dip choices include: honey mustard, plum, BBQ, chipotle mayo, ranch dressing, sweet chili, or honey garlic sauce.

    11.98

  • GARLIC RIBS

    Tender pork rib bites seasoned with our special blend of spices, green onions, peppers, garlic and jalapeño peppers.

    11.98

  • NACHOS GRANDE

    Crispy tri-color corn tortilla chips piled high and smothered with cheese, olives, green onions and diced tomatoes. Served with salsa and sour cream. Guacamole, ground beef, extra cheese or Cajun chicken 3.99. Extra salsa, sour cream or jalapenos 2.99

    17.98

Please inform your server if you have any food allergies.

Soups

 

SOUPS

  • DAILY SOUP

    Prepared fresh every morning. Ask your server about today's creation. Cup 3.98 | Bowl served with garlic bread.

    6.98

  • WOR WONTON SOUP

    Traditional Chinese wontons with prawns, BBQ pork and seasonal vegetables in our house made broth. Garnished with green onions. Add noodles 1 .99

    11.98

  • CLAM CHOWDER

    A creamy New England blend of clams, bacon and vegetables. Cup 4.98 | Bowl served with garlic bread.

    8.98

  • BAKED FRENCH ONION

    Sautéed onions simmered in rich red wine beef broth then topped with French bread, melted Swiss, mozzarella and parmesan cheese. Served with garlic bread.

    9.98
Salads

 

SALADS

  • CHEF’S SALAD

    A classic! Fresh tomatoes, cucumbers, turkey, ham, hard cooked egg, cheddar and mozzarella on a bed of mixed greens. Served with ranch dressing on the side.

    13.98

  • SALMON SALAD

    Grilled salmon on a bed of fresh greens with red onions, dried cranberries, crumbled bacon and feta cheese. Served with champagne vinaigrette dressing.

    14.98

  • GARDEN SALAD *Half Order*

    Mixed greens served with ripe tomatoes, fresh cucumbers, dried cranberries, sunflower seeds, green apples and sweet drops.

    6.98

  • GARDEN SALAD *Full Order*

    Mixed greens served with ripe tomatoes, fresh cucumbers, dried cranberries, sunflower seeds, green apples and sweet drops.

    8.98

  • CLASSIC CAESAR SALAD *Half Order*

    Fresh romaine tossed in our homemade Caesar dressing, garlic croutons and shredded parmesan.

    8.98

  • CLASSIC CAESAR SALAD *Full Order*

    Fresh romaine tossed in our homemade Caesar dressing, garlic croutons and shredded parmesan.

    11.98

  • BOCCONCINI SALAD

    Bocconcini cheese, mixed greens, green peppers, red onions, diced tomatoes, black olives and sliced radicchio. Finished with extra virgin olive oil & balsamic vinegar.

    13.98

  • GREEK SALAD

    Fresh cucumbers, ripe tomatoes, green and red peppers, red onions and olives tossed in red wine vinaigrette then topped with feta cheese.

    12.98

  • THAI NOODLE SALAD

    Egg noodles nestled on crisp romaine, red onions, broccoli and sweet peppers in a sesame Thai dressing then topped with sunflower seeds.

    11.98

  • SPINACH SALAD

    Tender baby spinach tossed with eggs, bacon bits, mushrooms, red onions, dijon vinaigrette dressing and sweet drops.

    12.98

Dressings: 1000 island | Dijon vinaigrette | Blue cheese | Italian | French | Ranch | Honey dill | Oil & balsamic | Low calorie vinaigrette | Champagne vinaigrette

Pastas

 

PASTA

  • FISHERMAN’S PASTA

    Fresh prawns, shrimp, scallops, halibut and crab all simmered in red spicy curry and coconut milk sauce. Served with peppers and onions over penne noodles & served with garlic bread.

    18.98

  • BEEF STROGANOFF

    Braised chunks of beef tossed with wide egg noodles in garlic butter sauce, shredded pickles, onions, mushrooms, green onions topped with sour cream. Served with garlic bread.

    14.89

  • SEAFOOD FETTUCCINI

    Prawns, scallops, crab and shrimp in white wine and garlic cream sauce with red onions and peppers. Topped with parmesan cheese & served with garlic bread.

    18.98

  • CHICKEN & BACON ALFREDO

    Grilled chicken and crispy bacon in a creamy alfredo sauce on a bed of fettuccini noodles and topped with parmesan cheese & served with garlic bread.

    14.98

  • GARDEN STIR FRY

    A blend of seasonal vegetables tossed in teriyaki sauce and served on egg noodles. Add chicken or prawns 3.99 Add 8 oz salmon fillet or 7oz NY steak 8.99

    11.89

  • SPICY THAI SHRIMP

    Stir fried shrimp, BBQ pork, peppers, onions and bean sprouts tossed our house made spicy coconut sauce served with vermicelli noodles

    15.98
Burgers

 

Our famous burgers are served with crisp lettuce, ripe tomato, pickle, mayo, mustard, relish and your choice of daily soup, green salad, or fries. Sub Caesar salad | onion rings | yam | curly fries 2.99. Sub quinoa 2.99 | Sub Beyond meat 1.99 | Sub chicken, served with mayo only 1.99

BLACK SHEEP BURGERS

  • BLACK SHEEP BURGER

    Fully loaded with crisp bacon, cheddar cheese, sautéed mushrooms and onions.

    12.98

  • CHIPOTLE SALMON BURGER

    Grilled salmon steak with spicy chipotle mayo topped with grilled onions and jalapeño jack cheese.

    12.89

  • JACK DANIEL’S BBQ BURGER

    Beef patty topped with house made Jack Daniel’s Tennessee Whiskey BBQ sauce, sautéed mushrooms and cheddar cheese.

    12.89

  • CHICKEN PARMESAN BURGER

    Tender chicken breaded and fried to golden brown then topped with sautéed mushrooms, marinara sauce, melted mozzarella and parmesan cheese.

    13.98

  • SCHNITZEL BURGER

    Golden fried lightly breaded pork tenderloin garnished with fresh raw onions.

    12.89

  • BLACKENED CHICKEN BURGER

    Fresh chicken breast rubbed with our special blend of Cajun spices then charbroiled to seal in all the flavour.

  • GOOEY CHEESE BURGER

    For the true cheese lover… cheddar, mozzarella and Swiss cheese.

    11.98

  • HAWAIIAN BURGER

    Taste of the Islands. Topped with mozzarella cheese, teriyaki sauce and pineapple salsa.

    11.98

  • BEYOND BURGER

    Beyond meats vegan patty topped with a crisp red onion, salsa and guacamole.

    13.98

  • HALIBUT BURGER

    House made lightly breaded wild Pacific halibut fillet on a tartar sauced bun.

    13.98

  • GARDEN BURGER

    Our deluxe vegetable burger loaded with sautéed mushrooms, onions and Swiss cheese.

    11.98

  • CHICKEN CORDON BLEU BURGER

    Tender grilled chicken breast with ham and Swiss cheese.

    12.98
Sandwiches

 

Served with your choice of daily soup, green salad, or fries. Sub Caesar salad | onion rings | yam | curly fries 2.99.

SANDWICHES & WRAPS

  • GYRO WRAP

    Spiced beef and lamb mix, red peppers, lettuce, tomatoes, feta cheese and tzatziki sauce wrapped in a fresh pita.

    11.98

  • SHRIMP CLUB WRAP

    Fresh shrimp with shredded lettuce, tomato, mayo and crumbled bacon folded into a four tortilla.

    11.98

  • BUFFALO CHICKEN WRAP

    Lightly breaded chicken tenders tossed in buffalo hot sauce with shredded lettuce, tomatoes and ranch dressing folded in a four tortilla.

    11.98

  • CLUBHOUSE

    The traditional triple decker with roast turkey, bacon, crisp lettuce and ripe tomatoes. Our turkey is in house roasted and we only use the finest white meat. Add cheese 1.99

    11.98

  • PHILLY CHEESE STEAK

    Thinly shaved beef sautéed together with onions and peppers loaded in a hoagie with melted mozzarella. Served with au jus.

    13.98

  • GARDEN WRAP

    A healthy selection of cucumbers, lettuce, red onions, tomatoes, peppers, alfalfa & guacamole.

    10.98

  • BLTC

    Red ripened tomatoes, lettuce, crisp bacon and cheddar cheese.

    10.98

  • BEEF DIP

    Thinly sliced roast beef piled high on a toasted hoagie with hot beef au jus for dipping.

    12.98

  • HOT TURKEY

    Fresh turkey and sage stuffing served open-faced on French bread topped with our homemade gravy. Our turkey is in house roasted and we only use the finest white meat. Served with a side of cranberry sauce.

    12.98

  • REUBEN

    Tender slices of hot corned beef grilled together with Swiss cheese, mustard and sauerkraut on rye bread.

    10.98

  • CHICKEN & BACON CAESAR WRAP

    Grilled chicken breast & bacon together with a Caesar salad and wrapped in a soft tortilla.

    11.98

SIDES

Basket of Fries 5.99
Basket of Curly Fries 6.99
Poutine Fries 8.99
Onion Rings 7.99
Chips and Salsa 6.99
Sauteed Mushrooms 2.99
Garlic Bread 1.99
Gravy 1.99

TRADITIONAL PUB FARE

Served with seasonal vegetables and your choice of garlic mashed potatoes topped with gravy, steamed jasmine rice or roasted potatoes.

TRADITIONAL PUB FARE

  • SEAFOOD SCHNITZEL

    Homemade pork schnitzel topped with baby shrimp, crab and béarnaise. Served with choice of side and garlic bread.

    17.98

  • BUTTER CHICKEN

    Chunks of chicken simmered in our house made butter sauce with onions, carrots, mushrooms and peppers. Served with jasmine scented rice.

    14.95

  • SALMON FILLET

    Fire grilled 8 oz wild Pacific salmon fillet brushed with lemon dill butter. Served with choice of side and garlic bread. Add prawns 3.99

    16.98

  • TARRAGON PRAWNS

    Fresh jumbo prawns, garlic butter, peppers, onions, mushrooms and seasonal veggies all sautéed in a creamy tarragon sauce. Served with choice of side and garlic bread.

    16.98

  • MUSHROOM SCHNITZEL

    Our lightly breaded pork schnitzel topped with homemade gravy. Served with choice of side & garlic bread.

    14.89

  • BBQ BEEF RIBS

    Slow roasted fall off the bone beef ribs brushed with tangy BBQ sauce. Served with choice of side and garlic bread.

    13.89
Pub Favourites

 

Served with your choice of daily soup, green salad, fries, steamed jasmine rice, garlic mashed potatoes topped with gravy or roasted potatoes. Sub Caesar salad | onion rings | yam | curly fries 2.99.

PUB FAVOURITES

  • CHEESE QUESADILLA

    Grilled tortilla shell stuffed with mixed cheese, green onions and tomatoes. Served with salsa and sour cream and choice of side. Add chicken, shrimp or ground beef 3.99

    11.89

  • STEAK & KIDNEY PIE

    Tender steak, kidneys, mushrooms, carrots, celery and onions simmered in our red wine gravy. Capped with a pastry crust. Served with choice of side and garlic bread

    11.89

  • CHICKEN PARMESAN

    Breaded chicken breast with marinara sauce then baked with mozzarella & parmesan cheeses. Served with fettucine noodles tossed in our house made rose sauce and garlic bread.

    15.98

  • STEAK SANDWICH

    Charbroiled 7oz New York steak on garlic bread topped with golden onion rings. Served with choice of side and garlic bread.

    15.89

  • ST. LOUIS RIBS *Half Rack*

    Tender slow cooked St. Louis style pork ribs coated in our house made Jack Daniel’s BBQ sauce. Served with choice of side and garlic bread.

    12.99

  • ST. LOUIS RIBS *Full Rack*

    Tender slow cooked St. Louis style pork ribs coated in our house made Jack Daniel’s BBQ sauce. Served with choice of side and garlic bread.

    22.98

  • NEW YORK STEAK

    10oz AAA New York steak charbroiled to your liking and topped with sautéed mushrooms and onions. Served with choice of side and garlic bread.

    22.89
Chef’s Creations

 

CHEF’S CREATIONS

  • PEPPERONI OR HAWAIIAN PIZZA

    Flat bread baked to perfection with herbed tomato sauce, grated mozzarella and parmesan cheese. Topped with pepperoni or ham & pineapple.

    12.98

  • SWEET & SOUR CHICKEN

    Lightly battered chicken balls with house made sweet and sour sauce with pineapples, peppers and onions. Served with chow mein.

    12.89

  • PEROGIES & FARMER’S SAUSAGE

    Traditional perogies sautéed with farmer’s sausage, onions and a dash of paprika. Then topped with green onions and a side of sour cream.

    12.89

  • HALIBUT & CHIPS

    House made beer battered wild Pacific halibut fillet served with coleslaw and tartar sauce. Extra fillet 7.98

    13.98

  • LEMONGRASS CHICKEN

    Vietnamese style chicken thighs marinated in our house made lemongrass sauce and grilled to perfection. Served with steamed jasmine rice and our sweet and sour chili sauce on the side.

    13.98

  • BREADED ALMOND CHICKEN

    Tender chicken breast lightly battered with crushed almonds and flash fried to golden brown. Served with chow mein.

    12.98
Breakfast

  

BREAKFAST

Start your day with a delicious and nutritionist breakfast.

Try the local favorite. We call it the “222”. 2 crisp bacon, 2 sausage links, 2 eggs any style, hash browns and toast. Simple and hearty. All for 5.99.

Breakfast is available on Saturday’s, Sunday’s and holidays from 11:00 AM thru 2:00 PM.

Desserts

 

DESSERTS

  • NEW YORK STRAWBERRY CHEESECAKE

  • NEW YORK BLUEBERRY CHEESECAKE

  • HIGH 5 CHOCOLATE CAKE

  • BROWNIE EXTREME

  • RED VELVET CAKE

  • WILD BLUEBERRY VEGAN CRUMBLE

  • COLOSSAL CARROT CAKE

  • APPLE PIE

  • A LA MODE

 

Subject to applicable taxes • Actual product may differ then images shown • Prices are subject to change without notice