SUSHI CONE

Tempura prawn, avocado, cucumbers, alfalfa, gara, spicy mayo & tobiki. 4.79

MINI YORKIE BITES

Fresh baked mini Yorkshire pudding stuffed with shaved roast beef. Served with au jus for dipping. 10.98

LETTUCE WRAPS

Wok fried chicken with garlic, onions, carrots, celery & water chestnuts. Finished with hoisin sauce and served with crisp noodles & iceberg lettuce. 11.98

SNAKE BITES

These tender morsels of breaded chicken will heat things up with spicy chilies baked right in. Served with red pepper jelly dip. 11.98

SCALLOPS AND BACON

Succulent scallops wrapped in bacon then golden fried to perfection. Served with cocktail sauce, celery, carrot sticks and ranch dressing. 11.98

JAPANESE GYOZA

Traditional pan fried pork dumplings served with a side of sweet chili sauce for dipping. 11.98

BAKED GARLIC PRAWNS

Juicy jumbo prawns smothered in garlic butter then baked with mozzarella and parmesan cheese. Served with garlic bread. 11.98

SPINACH & ARTICHOKE DIP

A delicious blend of 3 cheeses, spinach, artichokes, onions and garlic. Served piping hot with tri-color tortilla chips. 12.98

YAM FRIES

Crispy yam fries served with chipotle mayo for dipping. 7.98

WINGS

A full pound of crispy jumbo size wings tossed in your choice of honey garlic, BBQ, teriyaki, salt and pepper, hot, suicide hot, mad dog hot, spicy yaki, hot BBQ mix, steak spice, sweet chili, dry Caribbean jerk or Cajun. 12.98 * Add carrots & celery sticks. 2.99

CALAMARI

Tender squid, lightly battered, topped with red and green onions. Served with tzatziki. 12.98

TZATZIKI DIP

Our special recipe of yogurt, sour cream, garlic and cucumbers. Served with warm pita. 7.98

STEAMED MUSSELS

Steamed mussels in a spiced creamy wine sauce. Served with garlic bread. 12.89

PRAWN COCKTAIL

A classic! Chilled jumbo prawns served with a side of cocktail sauce. 10.98

FRIED DILL PICKLES

Golden fried dill pickles served with a side of ranch for dippers. 11.98

MUSHROOMS NEPTUNE

Plump mushroom caps stuffed with crab, shrimp, cream cheese and then baked with parmesan cheese to golden. Served with garlic bread. 11.98

TORPEDO PRAWNS

Panko crusted prawns flash fried to golden brown. Served with a side of sweet chili sauce. 11.98

SPUD BOATS

Potato shells baked with bacon, green onions and cheese. Served with sour cream. 11.98 * Add chicken, shrimp or ground beef 3.99

CHICKEN TENDERS

Plump, lightly breaded chicken strips. Served with fries. Dip choices include: honey mustard, plum, BBQ, chipotle mayo, ranch dressing, sweet chili, or honey garlic sauce. 11.98

GARLIC RIBS

Tender pork rib bites seasoned with our special blend of spices, green onions, peppers, garlic and jalapeño peppers. 11.98

NACHOS GRANDE

Crispy tri-color corn tortilla chips piled high and smothered with cheese, olives, green onions and diced tomatoes. Served with salsa and sour cream. 17.98 * Guacamole, ground beef, extra cheese or Cajun chicken 3.99. Extra salsa, sour cream or jalapenos 2.99

DAILY SOUP

Prepared fresh every morning. Ask your server about today's creation. Cup 3.98 | Bowl served with garlic bread. 6.98

WOR WONTON SOUP

Traditional Chinese wontons with prawns, BBQ pork and seasonal vegetables in our house made broth. Garnished with green onions. 11.98 * Add noodles 1 .99

CLAM CHOWDER

A creamy New England blend of clams, bacon and vegetables. Cup 4.98 | Bowl served with garlic bread. 8.98

BAKED FRENCH ONION

Sautéed onions simmered in rich red wine beef broth then topped with French bread, melted Swiss, mozzarella and parmesan cheese. Served with garlic bread. 9.98

CHEF’S SALAD

A classic! Fresh tomatoes, cucumbers, turkey, ham, hard cooked egg, cheddar and mozzarella on a bed of mixed greens. Served with ranch dressing on the side. 13.98

SALMON SALAD

Grilled salmon on a bed of fresh greens with red onions, dried cranberries, crumbled bacon and feta cheese. Served with champagne vinaigrette dressing. 14.98

GARDEN SALAD Half Order

Mixed greens served with ripe tomatoes, fresh cucumbers, dried cranberries, sunflower seeds, green apples and sweet drops. 6.98

GARDEN SALAD Full Order

Mixed greens served with ripe tomatoes, fresh cucumbers, dried cranberries, sunflower seeds, green apples and sweet drops. 8.98

CLASSIC CAESAR SALAD Half Order

Fresh romaine tossed in our homemade Caesar dressing, garlic croutons and shredded parmesan. 8.98

CLASSIC CAESAR SALAD Full Order

Fresh romaine tossed in our homemade Caesar dressing, garlic croutons and shredded parmesan. 11.98

BOCCONCINI SALAD

Bocconcini cheese, mixed greens, green peppers, red onions, diced tomatoes, black olives and sliced radicchio. Finished with extra virgin olive oil & balsamic vinegar. 13.98

GREEK SALAD

Fresh cucumbers, ripe tomatoes, green and red peppers, red onions and olives tossed in red wine vinaigrette then topped with feta cheese. 12.98

THAI NOODLE SALAD

Egg noodles nestled on crisp romaine, red onions, broccoli and sweet peppers in a sesame Thai dressing then topped with sunflower seeds. 11.98

SPINACH SALAD

Tender baby spinach tossed with eggs, bacon bits, mushrooms, red onions, dijon vinaigrette dressing and sweet drops. 12.98

FISHERMAN’S PASTA

Fresh prawns, shrimp, scallops, halibut and crab all simmered in red spicy curry and coconut milk sauce. Served with peppers and onions over penne noodles & served with garlic bread. 18.98

BEEF STROGANOFF

Braised chunks of beef tossed with wide egg noodles in garlic butter sauce, shredded pickles, onions, mushrooms, green onions topped with sour cream. Served with garlic bread. 14.89

SEAFOOD FETTUCCINI

Prawns, scallops, crab and shrimp in white wine and garlic cream sauce with red onions and peppers. Topped with parmesan cheese & served with garlic bread. 18.98

CHICKEN & BACON ALFREDO

Grilled chicken and crispy bacon in a creamy alfredo sauce on a bed of fettuccini noodles and topped with parmesan cheese & served with garlic bread. 14.98

GARDEN STIR FRY

A blend of seasonal vegetables tossed in teriyaki sauce and served on egg noodles. 11.89 * Add chicken or prawns 3.99 * Add 8 oz salmon fillet or 7oz NY steak 8.99

SPICY THAI SHRIMP

Stir fried shrimp, BBQ pork, peppers, onions and bean sprouts tossed our house made spicy coconut sauce served with vermicelli noodles. 15.98

BLACK SHEEP BURGER

Fully loaded with crisp bacon, cheddar cheese, sautéed mushrooms and onions. 12.98

CHIPOTLE SALMON BURGER

Grilled salmon steak with spicy chipotle mayo topped with grilled onions and jalapeño jack cheese. 12.89

JACK DANIEL’S BBQ BURGER

Beef patty topped with house made Jack Daniel’s Tennessee Whiskey BBQ sauce, sautéed mushrooms and cheddar cheese. 12.89

CHICKEN PARMESAN BURGER

Tender chicken breaded and fried to golden brown then topped with sautéed mushrooms, marinara sauce, melted mozzarella and parmesan cheese. 13.98

SCHNITZEL BURGER

Golden fried lightly breaded pork tenderloin garnished with fresh raw onions. 12.89

BLACKENED CHICKEN BURGER

Fresh chicken breast rubbed with our special blend of Cajun spices then charbroiled to seal in all the flavour. 12.98

GOOEY CHEESE BURGER

For the true cheese lover… cheddar, mozzarella and Swiss cheese. 11.98

HAWAIIAN BURGER

Taste of the Islands. Topped with mozzarella cheese, teriyaki sauce and pineapple salsa. 11.98

BEYOND BURGER

Beyond meats vegan patty topped with a crisp red onion, salsa and guacamole. 13.98

HALIBUT BURGER

House made lightly breaded wild Pacific halibut fillet on a tartar sauced bun. 13.98

GARDEN BURGER

Our deluxe vegetable burger loaded with sautéed mushrooms, onions and Swiss cheese. 11.98

CHICKEN CORDON BLEU BURGER

Tender grilled chicken breast with ham and Swiss cheese. 12.98

GYRO WRAP

Spiced beef and lamb mix, red peppers, lettuce, tomatoes, feta cheese and tzatziki sauce wrapped in a fresh pita. 11.98

SHRIMP CLUB WRAP

Fresh shrimp with shredded lettuce, tomato, mayo and crumbled bacon folded into a four tortilla. 11.98

BUFFALO CHICKEN WRAP

Lightly breaded chicken tenders tossed in buffalo hot sauce with shredded lettuce, tomatoes and ranch dressing folded in a four tortilla. 11.98

CLUBHOUSE

The traditional triple decker with roast turkey, bacon, crisp lettuce and ripe tomatoes. Our turkey is in house roasted and we only use the finest white meat. 11.98 Add cheese 1.99

PHILLY CHEESE STEAK

Thinly shaved beef sautéed together with onions and peppers loaded in a hoagie with melted mozzarella. Served with au jus. 13.98

GARDEN WRAP

A healthy selection of cucumbers, lettuce, red onions, tomatoes, peppers, alfalfa & guacamole. 10.98

BLTC

Red ripened tomatoes, lettuce, crisp bacon and cheddar cheese. 10.98

BEEF DIP

Thinly sliced roast beef piled high on a toasted hoagie with hot beef au jus for dipping. 12.98

HOT TURKEY

Fresh turkey and sage stuffing served open-faced on French bread topped with our homemade gravy. Our turkey is in house roasted and we only use the finest white meat. Served with a side of cranberry sauce. 12.98

REUBEN

Tender slices of hot corned beef grilled together with Swiss cheese, mustard and sauerkraut on rye bread. 10.98

CHICKEN & BACON CAESAR WRAP

Grilled chicken breast & bacon together with a Caesar salad and wrapped in a soft tortilla. 11.98

SEAFOOD SCHNITZEL

Homemade pork schnitzel topped with baby shrimp, crab and béarnaise. Served with choice of side and garlic bread. 17.98

BUTTER CHICKEN

Chunks of chicken simmered in our house made butter sauce with onions, carrots, mushrooms and peppers. Served with jasmine scented rice. 14.95

SALMON FILLET

Fire grilled 8 oz wild Pacific salmon fillet brushed with lemon dill butter. Served with choice of side and garlic bread. 16.98 * Add prawns 3.99

TARRAGON PRAWNS

Fresh jumbo prawns, garlic butter, peppers, onions, mushrooms and seasonal veggies all sautéed in a creamy tarragon sauce. Served with choice of side and garlic bread. 16.98

MUSHROOM SCHNITZEL

Our lightly breaded pork schnitzel topped with homemade gravy. Served with choice of side & garlic bread. 14.89

BBQ BEEF RIBS

Slow roasted fall off the bone beef ribs brushed with tangy BBQ sauce. Served with choice of side and garlic bread. 13.89

CHEESE QUESADILLA

Grilled tortilla shell stuffed with mixed cheese, green onions and tomatoes. Served with salsa and sour cream and choice of side. 11.89 * Add chicken, shrimp or ground beef 3.99

STEAK & KIDNEY PIE

Tender steak, kidneys, mushrooms, carrots, celery and onions simmered in our red wine gravy. Capped with a pastry crust. Served with choice of side and garlic bread. 11.89

CHICKEN PARMESAN

Breaded chicken breast with marinara sauce then baked with mozzarella & parmesan cheeses. Served with fettucine noodles tossed in our house made rose sauce and garlic bread. 15.98

STEAK SANDWICH

Charbroiled 7oz New York steak on garlic bread topped with golden onion rings. Served with choice of side and garlic bread. 15.89

ST. LOUIS RIBS Half Rack

Tender slow cooked St. Louis style pork ribs coated in our house made Jack Daniel’s BBQ sauce. Served with choice of side and garlic bread. 12.99

ST. LOUIS RIBS Full Rack

Tender slow cooked St. Louis style pork ribs coated in our house made Jack Daniel’s BBQ sauce. Served with choice of side and garlic bread. 22.98

NEW YORK STEAK

10oz AAA New York steak charbroiled to your liking and topped with sautéed mushrooms and onions. Served with choice of side and garlic bread. 22.89

PEPPERONI OR HAWAIIAN PIZZA

Flat bread baked to perfection with herbed tomato sauce, grated mozzarella and parmesan cheese. Topped with pepperoni or ham & pineapple. 12.98

SWEET & SOUR CHICKEN

Lightly battered chicken balls with house made sweet and sour sauce with pineapples, peppers and onions. Served with chow mein. 12.89

PEROGIES & FARMER’S SAUSAGE

Traditional perogies sautéed with farmer’s sausage, onions and a dash of paprika. Then topped with green onions and a side of sour cream. 12.89

HALIBUT & CHIPS

House made beer battered wild Pacific halibut fillet served with coleslaw and tartar sauce. 13.98 * Extra fillet 7.98

LEMONGRASS CHICKEN

Vietnamese style chicken thighs marinated in our house made lemongrass sauce and grilled to perfection. Served with steamed jasmine rice and our sweet and sour chili sauce on the side. 13.98

BREADED ALMOND CHICKEN

Tender chicken breast lightly battered with crushed almonds and flash fried to golden brown. Served with chow mein. 12.98

NEW YORK STRAWBERRY CHEESECAKE

NEW YORK BLUEBERRY CHEESECAKE

HIGH 5 CHOCOLATE CAKE

BROWNIE EXTREME

RED VELVET CAKE

WILD BLUEBERRY VEGAN CRUMBLE

COLOSSAL CARROT CAKE

APPLE PIE

A LA MODE